There was a huge gap in my blog posts, and thats primarily because I felt suffocated at my post in The Ocean. Good news is that I’ve resigned from my position there, and will be starting a new job soon. Yay!
While I polish up some articles that have been stuck in limbo since forever, have a gander at some new entries in my Original Recipe section
Mis Dos Pequenas
Future Present Passed
So I’ve been pottering around Shanghai after my trip to Europe, but I’m still trying to catch up on all the writing I’m supposed to be doing about the distilleries I visited over there. In the mean time, I’ve added seven new cocktails to my list of original recipes, which you can see in the tab above, or in the links below. Unlike my previous cocktails, these were all designed to be on the menu for some bars and restaurants. If you’ve seen them on the menu, or decide to try it for yourself, let me know how you find it!