It’s rare that I venture away from the topic of beverages, but I came across this article today, and I figured I had to set a couple of points straight.
Now believe me, I don’t have an issue with the message at the end of this article. I do prefer to eat organic when I can, and I take no issue against anyone who makes a point of living the sustainable lifestyle. I do, however have a few nagging concerns about the few scientific details the author happened to gloss over in the first half of the article. None of these really change the weight of the argument the author makes about eating free range and hormone/anti-biotic free, but then again, the science behind red and white meat wasn’t really relevant to his crusade in the first place. Allow me, then, to address each point in turn. Continue Reading