First things first; an apology from me for leaving the blog unattended for so long. I had been absolutely buried in a enormous amount of things to do, between moving house, to quitting my job(s), designing a new menu for a bar, and getting started on my MBA.
The good news is that because my MBA program kicks off with a month-long stay in Beijing, I found the opportunity to stop by Korea to say high to relatives, drink maekgolli, eat copious amounts barbecued beef, and otherwise unwind. In between all my Nero-esque debauchery, I managed to squeeze in a day trip to Andong, home to a Korean ‘Intangible Cultural Heritage’, Andong Soju. Continue Reading